POTATO SALAD WITH SMOKED SALMON                                                                               12
Fingerling potato with a spring onion, fresh herb + lemon dressing topped with smoked salmon


BEEF CARPACCIO                                                                                                                             12
Thinly sliced beef filet with extra virgin olive oil, fresh lemon juice, capers, arugula + shaved Parmesan cheese.

ASPARAGUS AND POACHED EGG                                                                                                8
Grilled asparagus topped with poached egg, thinly sliced Parmesan cheese and a drizzle of extra virgin olive oil.

Freshly prepared with lentils, celery, carrots, onions, tomato and fresh herbs.


                 ADD CHICKEN  OR SHRIMP   5                  

CAPRESE SALAD                                                                                APPETIZER 8    ENTREE 12
Fresh mozzarella cheese + vine ripened tomato then drizzled with basil pesto and served with mixed greens

PEAR & WALNUT SALAD                                                                  APPETIZER 8    ENTREE 12
Mixed leaves, fruity sliced pear, tangy creamy gorgonzola blue cheese + crunchy candied walnuts, all pulled together with a seeded mustard vinaigrette.

ARUGOLA & REGGIANO                                                                  APPETIZER 7     ENTREE 9
Wild arugula tossed with balsamic dressing + reggiano cheese


WARM SALAD OF SWEET CORN                                                   APPETIZER  8                Sauteed fresh sweetcorn, mushrooms + walnuts with a sprinkle of goats cheese

SAPORI SALAD                                                                                    APPETIZER 9   ENTREE 11
Mixed greens with roasted butternut squash, toasted almonds, feta cheese, medjool dates all tossed in a honey seeded dressing


LINGUINE WITH SHRIMP                                                                                                            16
Linguine pasta with sautéed shrimps, garlic, chilli flakes and white wine

LINGUINE WITH PESTO                                                                                                               12
Linguine with fresh homemade pesto finished with a splash of cream

RISOTTO WITH BUTTERNUT SQUASH                                                                                    14
Creamy aborio rice cooked with roasted butternut squash, toasted pinenuts, crispy sage then topped with parmesan cheese


FILET MIGNON                                                                                                                               29
8 oz Angus beef filet chargrilled with a mushroom, shallot, brandy cream sauce. Layered scallop baked potato + seasonal vegetables

CHICKEN PICCATA                                                                                                                         17
Chicken breast pieces pan fried with mushrooms, capers, lemon juice and white wine, served with a side of linguine

STEAMED BLACK MUSSELS WITH GARLIC BREAD                                                              12
Cooked to perfection with shallots, garlic, white wine and a splash of cream

MAHI MAHI BAKED WITH HERBS AND LEMON                                                                   26
Mahi Mahi baked in parchment paper with capers, lemon, fresh thyme and touch of fresh garlic. Served with asparagus





11am - 9pm


120 Orange Ave, Coronado, CA

120 Orange Ave, Coronado, CA

120 Orange Ave,
Coronado, CA 92118
T  /  619-319-5696

© 2012 by  S A P O R I